Indian Coast Guard Bharti Navik DB 10th Pass Entry 02/2017 ~ Dyarakoti Uttarakhand

Indian Coast Guard Bharti Navik DB 10th Pass Entry 02/2017

Indian Coast Guard (ICG) invited applications for recruitment as Navik DB (Cook and Steward) through Domestic Branch (DB) Entry 02/2017. All eligible 10th pass Male candidates may apply online for ICG Navik DB Entry Vacancies through the website Join Indian Coast Guard 10th Pass Entry Recruitment, Navik DB Cook Steward Bharti Jobs 02/2017 as online application form, qualification, physical, selection procedure, admit card etc latest information is given here.

ICG Navik DB (Cook and Steward) Recruitment 02/2017

Indian Coast Guard Bharti, Navik DB, ICG 10th Pass Jobs
As Navik (DB) job requirement, Cooks are required to prepare food and Stewards are required to serve food as waiters, housekeeping, preparation of menu etc.
Basic Pay/ Salary - Rs.21700/- (as per 7th CPC) plus allowances
Age Limit - 18 to 22 years as on 01.10.2017 i.e. candidates should be born between 01 Oct 1995 and 30 Sep 1999 (Age relaxation of 5 years for SC/ST and 03 years for OBC category).
Educational Qualification - 10th pass with 50% Marks in aggregate from a Board recognized by Central or State Government (05% relaxation for SC, ST, outstanding sportsman and ward of Coast Guard personnel).

Physical Standards
Height - Minimum 157 Cms
Chest - Minimum 5 Cms expansion
Weight - Proportionate to height and age
Hearing - Normal
Visuals Standards - 6/36 (Better Eye) and 6/36 (Worse Eye)

Recruitment and Selection Procedure
Navik DB (Cook & Steward) selection process will consist of Written Exam, Physical Fitness Test (PFT) and Medical Examination (Preliminary). Candidates will be shortlisted for the recruitment tests on the basis of higher percentage of marks for a particular exam centre. Candidates who qualify in all the tests (Written exam, PFT & Medical examination) will be selected for the training depending upon available vacancies. The select list (merit list) will be prepared zone wise which will be declared in October 2017. Thereafter training of selected candidates will commence in October 2017 at INS Chilka.
Physical Fitness Test (PFT) - Candidates qualified in written exam will be allowed to appear for Physical fitness test (PFT). The PFT will consist of 1.6 Km run in 07 minutes, 20 Squat ups (Uthak Baithak) and 10 Push-ups.

Recruitment Exam Centre
Noida - Exam Centre for Northern Zone (Jammu & Kashmir, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, Uttarakhand, Delhi and UT Chandigarh)
Kolkata - Exam Centre for North Eastern Zone (Bihar, Jharkhand, Mizoram, West Bengal, Odisha, Assam, Sikkim, Meghalaya, Manipur, Arunachal Pradesh, Nagaland and Tripura
Chennai - Exam Centre for Eastern Zone (Tamil Nadu, Andhra Pradesh, Telangana and UT of Puducherry, Andaman & Nicobar Islands)
Mumbai - Exam Centre for Western Zone (Maharashtra, Madhya Pradesh, Karnataka, Chhattisgarh, Kerala, Goa and UT of Daman & Diu, Dadra Nagar Haveli and Lakshadweep)
Gandhi Nagar - Exam Centre for North West Zone (Gujarat)

How to Apply
Eligible and desirous candidates can apply online for Indian Coast Guard Navik DB (Cook and Steward) Bharti through from 03 June to 09 June 2017. After submitting the online application form note down your Application/ Registration number for admit card download/ reprint or rejection slip.
You will have to carry Admit Card and all the required documents as 10th certificate & mark sheet, caste certificate and domicile certificate in original along with attested photocopies at the recruitment exam centre. The exam date, time, centre and other information will be intimated through the official website.
Important Dates
Registration of online application commences from - 03.06.2017
Last date for registration of online application - 09.06.2017 (05 PM)
Admit Card download - 13 June to 18 June 2017
Exam date - during June 2017
Online Application form and Notification
For more details about Indian Coast Guard Navik DB 02/2017, go through the official recruitment notification by downloading from the link provided below.
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